Catfish Pepper Soup

 Catfish Pepper Soup (Point & Kill) + VIDEO

 

 Point and kill is not a strange sound or word in Nigeria as a whole, at the mention of that word, most people know that you are talking of catfish hot soup, and a lot of folks love it, my friend wisdom is one who will not really play with it, some people like wisdom love that recipe.

Recipe for Catfish Pepper Soup

·         Cat Fish: about 500g

·         Ehu or Ariwo or Calabash Nutmeg - 4 seeds

Goat Meat Pepper Soup

 

 

There are a lot of pepper soup in Nigeria and with many flavor and taste, some are just too hot and some are just mild to the taste bud, but really I will give you the best on this web page. Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Recipe for Goat Meat Pepper Soup

Vegetable spagetti Sauce

Vegetable Sauce Recipe

Ingredients

·         Whole Chicken

·         Vegetable Oil (2 cooking spoons)

·         5 Spring Onions

·         8 Fresh Plum Tomatoes (Jos Tomatoes)

·         8 medium Carrots

Vegetable Soup Edikang Ikong

The Nigerian Vegetable Soup EdikangIkong

Ingredients for Edikang Ikong Soup

·         1kg Pumpkin leaves

·         500g Water leaves

·         600g Beef, Kanda, shaki and Dry fish

·         Pepper, Salt and ground Crayfish: to taste

·       200ml Palm oil

·        Periwinkle - 1 cup

·        2 medium bulbs onions

PUFF

How to Make Nigerian Puff

 

Ingredients

·         250g of Plain Flour

·         2 teaspoons of yeast (the one used in baking bread)

·         ½ teaspoon ground nutmeg

·         Granulated Sugar to taste

·         3 pinches of salt

·         Lukewarm water (for mixing)

·         Vegetable Oil (for frying)

Before you make the Nigerian Puff Puff

If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. you will add it later when you have added water to the Puff Puff mix. If your yeast is in powder form, then add it when you add the other dry ingredients to the flour (as mentioned below).

Directions

Plantain Moi Moi

How to cook Plantain Moi Moi (Ekpo Ogede)

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Ingredients

·         2 pcs of overripe plantain (Even if the skin is now black, as long as the inside is not decomposed)

·         100g plantain flour
·         1-2 cooking spoons palm oil
·         1 teaspoon ground crayfish
·         1 onion
·         Pepper and Salt (to taste)
·         1 Knorr cube
·         Cool water

Containers

     Uma leaves (Thaumatococcus Daniellii)
·         Aluminium foil bags
·         Bowls

THIS MENU IS RICH AND MEDICINAL, YOU CAN TRY IT FOR YOURSELF, TASTY AND NATURAL.

OGBONO AND OKRO SOUP

How to cook Ogbono Soup with Okra

 

Ingredients for Ogbono Soup cooked with Okra

 

·         Ogbono Seeds: 2 handfuls
·         Okra: 200g
·         Assorted Meat and Fish: Beef, Shaki, DryFish, Stock Fish
·         Palm Oil: 3 Cooking spoons
·         Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)
·         Crayfish: 1 handful
·         Pepper and Salt - To taste
·         1 medium size Onion
·         2 Stock cubes (Maggi/Knorr)-  VIDEO

You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa.

Beforeyou cook Ogbono Soup with Okra

Ogbono Soup

Ogbono Soup (Draw Soup)

Ingredients for Ogbono Soup

·         Assorted Meat and Fish: Beef, Shaki, DryFish, Stock Fish

·         Ogbono Seeds: 2 handfuls

·         Palm Oil: 3 Cooking spoons

·         Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)

·         Crayfish: 1 handful

·         Pepper and Salt - To taste
·         1 medium size Onion
·         2 Stock cubes (Maggi/Knorr)

 

Before you cook Ogbono Soup

1.    Grind the Ogbono with a dry mill.
2.    Cut the frozen spinach when it is not completely defrosted. It is easier that way. Then when completely defrosted, squeeze out the excess water.
3.    Cook the assorted meat with the stock cubes and onion. If you will use Shaki, remember to start cooking that first, then add beef when almost done.
4.    Grind crayfish and pepper.
5.    Boil some water and set aside.

Nkwobi: Spicy Cow Foot

Nkwobi: Spicy Cow Foot

 Ingredients for Nkwobi

·         2kg (4.4 lbs) cow foot (cut into sizeable pieces)

·         20cl (200ml) Palm Oil

·         1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) all na nija

·         1 teaspoon ground Ehu seeds (Calabash Nutmeg)

·         2 tablespoons ground crayfish
·         2 habanero peppers (or to your taste)
·         1 medium onion
·         2 big stock cubes
·         Salt (to taste)

To garnish

Isi Ewu: Spicy Goat Head

 Isi Ewu: Spicy Goat Head

Ingredients for Isi Ewu

·         1 Goat Head

·         15 cl (150ml) Red Palm Oil

·         2 teaspoons ground Ehu seeds (Calabash Nutmeg)

·         1 tablespoon powdered edible potash (Akanwu/Kaun/Keun)
·         2 big beef flavoured stock cubes
·         2 medium onions
·         About 10 Utazi leaves (Gongronema latifolium)
·         2 habanero peppers (or to your taste)
·         Salt (to taste)

To garnish the Isi Ewu

·         1 onion
·         About 10 Utazi leaves (Gongronema latifolium)

Notes about the ingredients

1.    In Nigerian restaurants, the goat heads are cooked whole (without cutting them up) because they

EFO RIRO

Efo RirO

 is a rich vegetable soup that is native to the Western Nigeria. The vegetables that can be used to cook this soup are water leaves and pumpkin leaves. If these are not readily available where you live, frozen spinach is a very good substitute.

If you cannot find the ingredients to cook Edikang Ikong soup where you live, Efo Riro is a very good substitute.

Ingredients for Efo Riro

·        Assortedmeat and fish. For my Efo Riro, I used:

o    Beef

o    Shaki (cow tripe)

o    Smoked fish