Goat Meat Pepper Soup

 

 

There are a lot of pepper soup in Nigeria and with many flavor and taste, some are just too hot and some are just mild to the taste bud, but really I will give you the best on this web page. Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Recipe for Goat Meat Pepper Soup

 

·         700g Goat Meat (with skin)

·         4 seeds Ehu orAriwo or Calabash Nutmeg

·         Habanero Pepper (to taste)

·         A few scent leaves or 2 table spoons dry Aziza

·         2 medium onions

·         Salt (to taste)

·         2 big stock cubes

Before you cook the Nigerian Pepper Soup

=Peel and grind your ehu seed and keep in a dry container and set aside

=Use the chopping board to chop your onion properly

=Wash the scent leaves properly, but if you are using the dried uziza, break them

With your fingers.

 

Cooking TIPS

1.    Wash the goat meat and put in a sizeable pot, add your fresh grinded pepper, onion and your cube, cover and allow it to bring out the juice from within it skin, always watch it to avoid burnt meat, if possible blend your onion.

 

 

2- When the goat meat is tender enough to your taste, and you want to bring it down, add your scent leaves and ehu allow it to simmer for 5minutes- you hot soup is set

 

Pepper Soup should always be served hot. It can be eaten alone with a chilled drink by the side. You can also eat it with White Rice or Boiled Yam.

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