SNAIL IN PEPPERED SAUCE

Peppered Snail recipe

Prep time:  10 minutes
Cook time: 18 minutes
Total time:  28 minutes

Meal type:  Side Dish, Appetizer

Ingredients

• ¼ cup Vegetable oil for frying
• 1 medium sized Red Onion, Sliced in rings
• ½ Seasoning cube, Crushed
• Salt to taste
• 2 tbsp. Tomapep puree or pepper puree (Use either of the two)
• 20 Small Snails (Cleaned and washed with Alum Or Lime)

Directions:::
Step 1: Wash and place the snails in a medium sized pot. Add ½ tsp. salt with 1 cup of water and steam on medium heat for 10mins. Drain the water and set aside

Step 2: In a frying pan, heat the vegetable oil till hot. Add the Red onions and stir-fry for 1 minute.

Step 3: Add the “Tomapep” or Pepper puree, Crushed seasoning, Pinch of salt and Stir-fry for 2 mins.

Step 4: Add the snails and stir to incorporate. Leave to simmer for 5 mins

Turn off the burner and garnish with green and red bell pepper. Serve Hot.