Ingredients
Original
recipe makes 8 pancakes Change Servings
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
1.
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to
"sour".
2.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing
bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture
into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet
over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto
the skillet, and cook until bubbles appear on the surface. Flip with a spatula,
and cook until browned on the other side.nicolescateringandrecipe.blogspot.com
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