Banana Bread recipe

Banana Banana Bread

Ingredients

Original recipe makes 1 loaf Change Servings Makes servings

 

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

               Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

 

 Chicken and Dumplings

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

 4 skinless, boneless chicken breast halves

 2 tablespoons butter

 2 (10.75 ounce) cans condensed cream of chicken soup

 1 onion, finely diced

 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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