Original
recipe makes 8 servings Change Servings Makes servings
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick
slices
Directions+ VIDEO AID
1.
Preheat the broiler.
2.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and
mayonnaise. Top French baguette slices with equal amounts of the artichoke
heart mixture. Arrange slices in a single layer on a large baking sheet.
3.
Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly
browned.
This
is just a meal you can run in your kitchen and give your family a treat or a
family friend.
"This
is a great bruschetta recipe based on an artichoke dip. It's always a huge hit!
Try adding spinach or tomatoes!nicolescateringandrecipe.blogspot.com
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