WINTER SOUP AND POTATOES

WINTER SOUP AND POTATOES

 

RECIPE

 

¼ CUP FRESH PARSLEY LEAVES

3 TABLESPOON OLIVE OIL

1 LARGE LEEK, WHITE PART ONLY, CUT IN 1 INCH

3 PARSNIPS, CUT IN 2 ½ INCH

1 RIB CELERY, CUT IN 2 ½ INCH PIECE

1 TURNIPS

2 POTATOES

½ GROUNDED ALLSPICE

4 CUP REDUCE SODIUM CHICKEN BROTH.

 

STEP BY STEP GUIDE

 

1-    CHOP YOUR PARSELY FINELY AND SET ASIDE

 2-    HEAT YOUR OIL TOO AND SET ASIDE

3-    COARSELY CHOP YOUR LEEK AND SET ASIDE
4-    SLICE YOUR PARSNIPS, CARROT, AND TURNIPS AND SET ASIDE IN A BOWL
5-    RETURN YOUR OIL ON A LOW HAET AND ADD YOUR VEG IN A BOWL AND STIR UNTILL CRIPS-TENDER
6-    SHREDD YOUR POTATOES
7-    ADD TO THE SAUCE PAN, AND ADD YOUR ALLSPICE, WATER AND CHICKEN BROTH, BRING TO BOIL OVER A MEDIUM HEAT, COVER AND COOK FOR 25 MINUTES.

 8-    ADD 2 CUPS OF  YOUR COOKED VEG IN A BLENDER AND TURNED INTO PUREE AND TURN INTO CLEAN BOWL AND SET ASIDE,

9-    ADD PARSLEY AND SERVE- ENJOY YOUR POTATOE SOUP WITH BREAD ROLL OF ANY SORT.

 

 

 

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