FRENCH ONION SOUP

FRENCH ONION SOUP

 

 

RECIPE

 

4 OUNCE SWISS CHEESE

3 LARGE ONION

2 TABLESPOON MARGARINE/ BUTTER

1 TABLESPOON ALL PURPOSE FLOUR

½ TEASPOON BLACK PEPPER

5 CUP LOW SAULT BEEF BROTH

½ CUP DRY SHERRY

1 TEASPOON WORCESTERSHIRE SAUCE

2 CUPS LARGE HOME MADE STYLE CROUTONS OR 6 SLICE OF TOASTED FRENCH BREAD

2 OUNCE FRESH GRATED PARMESAN CHEESE

 

STEP BYSTEP GUIDE

 

1-    SHREDD YOUR CHEESE AND SET ASIDE

 2-    SHREDD ONION, SET ASIDE

3-    ON A SAUCE PAN ON HEAT, ADD ONION AND THE CHEESE, AND COOK ON A MEDIUM HEAT FOR ABOUT 8 MINUTES OR UNTILL ONION IS TENDER, ADD YOUR FLOUR AND PEPPER, STIR PROPERLY.

 4-    ADD YOUR BEEF BROTH, SHERRY, AND WORCESTERSHIRE SAUCE AND STIR, ANYTIME YOU ADD SOMETHING, JUST STIR TO MIX, HEAT TO BOIL, COOK FOR 60 SECONDS

 

5-    SCOOP SOUP INTO SOUP BOWL AND TOP IT WITH CROUTONS AND SWISS CHEESE, SPRINKLED WITH PARMESAN CHEESE, AND PLACE UNDER A BROILER FOR 2-3 MINUTES OR  UNTILL CHEESE IS MELTED AND BUBBLE.

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