CREAMY LENTIL SOUP

CREAMY LENTIL SOUP

 

 

Recipe

½ cup of parsley leaves

3 slice of bacon

1 carrot cut into 3-inch

1 clove of garlic quartered

2 Rib celery cut into 1-inch pieces

2 cup lentil, rinsed and sorted

6 ½ cups of reduced sodium chicken broth, divided

1 can (8 0z.)Tomato sauce

½ teaspoon salt

¼ black pepper

1 cup plain yogurt

Step bystep guide

 

1-    Finely chop your parsley and set aside.

 2-    In a sauce pan on low heat, cook bacon until crispy, remove from heat, crumble and keep aside and remove the juice or drippings from the sauce pan

 

3-    Shred your carrot and add to sauce pan and set aside

 4-    Chop garlic, celery, and onion, chop these three and add to the carrot in the sauce pan

 

5-    Cook these four vegetable under low heat for 4-5 minutes till lentil is tender

 6-    Split these vegies into two half, and blend the first half, turn in a mixing bowl, and repeat the same action to the other half and blend likewise,

 

7-    Add both to a sauce pan on low heat, add the divided chicken broth, that is 3 ¼ cups to the blended smooth cream on heat, add the tomato sauce, salt, and pepper to what you have on heat, bring to boil and reduce the heat. Cook till flavor is blended.

 

8-    Serve in a bowl with yogurt as a topping (swirl on top) add the parsley and the crumbled bacon.

You have a creamy LENTIL SOUP RIGHT IN FRONT OF YOU- SHARE THIS WITH FRIENDS AND FAMILY.

 

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